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    Safer SADC Agricultural Commodities and Agro-Processed Goods

    "We are what we eat", as they say, but consumers world-wide are increasingly aware that we are also what has been sprayed onto what we eat, what insect pests and diseases have got at it, what was in the water that nourished it – and so on: the list is endless. As modern farming becomes increasingly scientific, so consumers are more and more concerned about what goes into what they consume, giving rise to "organic" farming and the use of more "traditional" and "natural" methods.